Chicken Dumplings - cooking recipe

Ingredients

2 whole broiler-fryer chickens
1 tsp. salt
1/2 tsp. pepper
8 c. water

Preparation

Place chickens in a large pot or Dutch oven.
Sprinkle chickens, inside and out, with salt and pepper.
Add water.
Bring to boiling.
Cover and cook for 50 minutes or until chicken is fork-tender.
Remove chickens to serving platter.
Cut into serving portions.
Keep chicken warm while dumplings cook.