Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box large elbow macaroni
1 stick margarine
1/4 c. plain flour
2 c. milk
2 c. grated mild cheese

Preparation

Cook macaroni not quite done.
Drain.
In a pan melt margarine. Add flour and dissolve in the margarine, then add milk and some of the grated cheese (save some for top of macaroni).
Spray baking dish and put cooked macaroni in dish; pour sauce over and top with rest of cheese.
Bake at 400\u00b0 for 25 to 30 minutes.