Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 envelope taco seasoning
1/2 c. water
1 c. tortilla chips, crushed
1 c. refried beans (16 oz.)
1 c. shredded Cheddar cheese

Preparation

Cook beef, onion and green pepper until meat is no longer pink. Drain. Stir in taco seasoning and water. Cook and stir until thickened. Set aside. Place chips in a greased 8-inch square baking dish.