Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can crescent rolls
1 (8 oz.) jar taco sauce
1 (8 oz.) container sour cream
1 c. shredded Cheddar cheese
1 c. crushed corn chips
shredded lettuce
chopped tomatoes
chopped green onions

Preparation

In a skillet, brown ground beef; drain.
Add taco sauce; simmer for 5 minutes.
Open crescent rolls and flatten into the bottom and sides of a 2-quart casserole to form a crust.
Spread half of the crushed corn chips over crust.
Pour meat mixture into casserole.
Spread sour cream over meat mixture.
Top with remaining corn chips and shredded cheese.
Bake at 350\u00b0 for 20 minutes, or until crust is golden brown and cheese is melted. Serve topped with lettuce, tomatoes and green onions.