Brown Rice Casserole - cooking recipe

Ingredients
    1 3/4 c. long grain rice (white)
    1 can beef bouillon soup
    1 can onion soup
    1 can water
    1/4 to 1/2 tsp. pepper (to taste)
    2 Tbsp. butter or margarine
Preparation
    Combine.
    Bake, covered, at 400\u00b0 for 1 hour.

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