Brown Rice Casserole - cooking recipe

Ingredients

1 3/4 c. long grain rice (white)
1 can beef bouillon soup
1 can onion soup
1 can water
1/4 to 1/2 tsp. pepper (to taste)
2 Tbsp. butter or margarine

Preparation

Combine.
Bake, covered, at 400\u00b0 for 1 hour.