Hot Wings - cooking recipe
Ingredients
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2 lb. chicken wings
1 pkg. oven fry coating
1/2 c. Durkee hot sauce
1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
salt and pepper to taste
2 Tbsp. butter or margarine
Preparation
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Cut up and wash wings.
Cover with oven fry and salt and pepper as desired.
Bake at 400\u00b0 for about 45 minutes or until done.
In a medium saucepan, mix hot sauce, Worcestershire sauce, liquid smoke and butter.
After wings are done, place in crock-pot on low heat.
Add hot sauce mixture and gently shake up.
Ready to serve.
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