Hot Wings - cooking recipe

Ingredients
    2 lb. chicken wings
    1 pkg. oven fry coating
    1/2 c. Durkee hot sauce
    1 tsp. Worcestershire sauce
    1/4 tsp. liquid smoke
    salt and pepper to taste
    2 Tbsp. butter or margarine
Preparation
    Cut up and wash wings.
    Cover with oven fry and salt and pepper as desired.
    Bake at 400\u00b0 for about 45 minutes or until done.
    In a medium saucepan, mix hot sauce, Worcestershire sauce, liquid smoke and butter.
    After wings are done, place in crock-pot on low heat.
    Add hot sauce mixture and gently shake up.
    Ready to serve.

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