Hot Wings - cooking recipe

Ingredients

2 lb. chicken wings
1 pkg. oven fry coating
1/2 c. Durkee hot sauce
1 tsp. Worcestershire sauce
1/4 tsp. liquid smoke
salt and pepper to taste
2 Tbsp. butter or margarine

Preparation

Cut up and wash wings.
Cover with oven fry and salt and pepper as desired.
Bake at 400\u00b0 for about 45 minutes or until done.
In a medium saucepan, mix hot sauce, Worcestershire sauce, liquid smoke and butter.
After wings are done, place in crock-pot on low heat.
Add hot sauce mixture and gently shake up.
Ready to serve.