Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 Roka cheese (glass jar)
1 olive-pimento (glass jar)
1 Tbsp. Worcestershire sauce
1 Tbsp. chopped onion
1 Tbsp. mixed onion soup
dried parsley (optional)
1 1/2 c. pecans, chopped fine

Preparation

Mix cheeses together with the Worcestershire sauce and chopped onion.
Mix well.
Mix by hand; shape into ball.
Roll ball into nut meats.
Place into a nice bowl.
Makes 12 servings.