Sukiyaki(Japan) - cooking recipe

Ingredients

1 1/2 lb. round steak
3 Tbsp. bacon grease
1/3 c. soy sauce
3 tsp. sugar
1 1/2 c. celery, sliced thin in diagonal cuts
1 small can bamboo shoots and juice
1 large can Chinese mixed vegetables and juice
1 (4 oz.) can mushrooms
Accent
2 bunches large green onions, cut in 1-inch lengths (use tops also)

Preparation

Slice meat paper thin into 3 or 4-inch long pieces.
Brown in bacon grease.
Mix together soy sauce, sugar and water.
Add to meat.
Reduce temperature; cook until tender, about 30 or 40 minutes.
Place vegetables on top of meat; mix together.
Add Accent according to directions on container.
Cook 5 minutes, covered.
Add green onions; toss with meat mixture for 1 minute. Remove from heat.
Serve over steamed rice.
Top with broken pieces of watercress (optional).
Makes 6 servings.