Rolled Chicken Washington - cooking recipe

Ingredients

6 whole chicken breasts, boned and skinned
salt to taste
Cheddar Filling
1/2 c. flour
2 eggs, slightly beaten
3/4 c. fine dry bread crumbs
oil (for deep frying)

Preparation

Rinse chicken and pat dry.
Pound 1/4-inch thick with meat mallet.
Sprinkle with salt.
Spoon Cheddar Filling onto chicken; roll to enclose filling.
Sprinkle chicken rolls with flour.
Dip in egg; coat with bread crumbs.
Chill, covered, for 1 hour.
Deep fry rolls in 375\u00b0 oil for 5 minutes or until crisp and golden brown; drain.
Place in baking dish.
Bake at 325\u00b0 for 30 minutes. Yield:
6 servings.