Potato Casserole - cooking recipe

Ingredients

1 large bag hash browns
2 c. mild Cheddar cheese
8 oz. sour cream
1 can cream of chicken soup
2 c. cornflakes
1 1/2 sticks margarine

Preparation

Place potatoes in a greased casserole dish.
Mix cheese, sour cream, soup and 3/4 stick softened margarine and spread on top of potatoes.
Mix slightly crushed cornflakes with 3/4 stick margarine (melted) and put on top of casserole.
Bake at 375\u00b0 for 1 hour.