One Egg Cake - cooking recipe

Ingredients

1 3/8 c. (1 1/4 c. plus 2 Tbsp.) flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
2/3 c. milk
1 tsp. vanilla
1 large egg

Preparation

Sift together in bowl the flour, sugar, baking powder and salt.
Add the shortening, milk and vanilla; beat vigorously with spoon for 2 minutes, or mix with electric mixer for 2 minutes. Add the egg; continue beating for 2 more minutes.
Pour batter into an 8 x 8-inch greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.