Spiced Winter Fruit - cooking recipe

Ingredients
    1 (17 oz.) can apricot halves, drained
    1 (10 oz.) can pear halves, drained
    1 (16 oz.) can peach halves, drained
    1 (15 oz.) can pineapple chunks, drained
    1 (15 oz.) jar applesauce
    1/4 c. sherry or white wine
    1/2 tsp. ground cinnamon
    1/8 tsp. ground nutmeg
    2 Tbsp. butter
    8 to 10 spiced apple slices from a jar (optional)
Preparation
    Arrange fruit in layers in ungreased 3-quart baking dish.
    In a small saucepan, cook applesauce, uncovered, for 5 minutes.
    Stir in sherry and spices.
    Dot with butter and bake at 325\u00b0 for 1 hour.

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