Spiced Winter Fruit - cooking recipe
Ingredients
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1 (17 oz.) can apricot halves, drained
1 (10 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (15 oz.) can pineapple chunks, drained
1 (15 oz.) jar applesauce
1/4 c. sherry or white wine
1/2 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 Tbsp. butter
8 to 10 spiced apple slices from a jar (optional)
Preparation
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Arrange fruit in layers in ungreased 3-quart baking dish.
In a small saucepan, cook applesauce, uncovered, for 5 minutes.
Stir in sherry and spices.
Dot with butter and bake at 325\u00b0 for 1 hour.
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