3-Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can light kidney beans
1 can dark kidney beans
1 small onion
1 green pepper
2 to 3 stalks celery
1/2 to 3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. oil

Preparation

Drain all beans and mix together all ingredients; let stand in refrigerator overnight.