Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar (granulated)
1 tsp. cinnamon
1/2 tsp. salt
1 c. water
2 sticks margarine
3 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix the flour, sugar, cinnamon and salt in a large mixing bowl. Set aside.
Melt 2 sticks of margarine.
Stir in the cocoa and water; heat (to almost a boil) slightly.
While this is heating (1 minute in microwave), combine the last 4 ingredients.
When the heated mixture is done, pour and stir it into the flour mixture. Add the egg mixture.
Stir well and pour in a greased 11 x 13-inch pan.
Bake for 20 minutes.