Stuffed Peppers - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. rice, half cooked
salt to taste
1/2 onion, diced
pepper and garlic salt to taste
1 can tomato soup
1 soup can water
bell peppers

Preparation

Clean peppers and stuff with the meat filling.
Place in saucepan and cover with soup and water mixture.
Cook on top of stove for 45 minutes or until tender.