Tempeh Chili - cooking recipe

Ingredients

8 to 12 oz. white wave Tempeh, cut into small cubes
1 large onion, diced
2 green peppers, diced
oil for sauteing
2 1/2 c. tomato sauce
3 Tbsp. chili powder
1/4 tsp. pepper
2 1/2 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. dry mustard
1 tsp. cumin
2 tsp. garlic powder
1 c. boiling water

Preparation

Saute tempeh, onion and green pepper in oil for about 10 to 15 minutes.
Add all remaining ingredients and simmer together for 30 minutes or more.