Brussels Sprouts Parmesan - cooking recipe

Ingredients

2 c. fresh brussel sprouts
2 Tbsp. water
2 Tbsp. margarine or butter
1 clove garlic, minced
1/8 tsp. cracked whole black peppers
2 Tbsp. grated Parmesan cheese

Preparation

Halve
any
large
Brussels sprouts.
In
a
1
quart microwave safe casserole combine sprouts and water.
Microcook covered
on
100% power (High) 3 to 5 minutes or until tender. Let stand, covered, while preparing garlic butter.