Hawaiian Pork - cooking recipe

Ingredients

1 egg
2 Tbsp. water
1/4 c. all-purpose flour
1/4 tsp. salt
2 c. cubed, cooked pork
3 Tbsp. shortening
1 Tbsp. cornstarch
1 (13 1/2 oz.) can pineapple cubes, drained (reserve syrup)
2 Tbsp. vinegar
2 Tbsp. soy sauce
1 medium green pepper, cut in strips
1 (5 oz.) can water chestnuts, drained and sliced thin
1 (3 oz.) can sliced mushrooms, drained

Preparation

Beat egg in a medium bowl.
Add water, flour and salt until smooth.
Stir in meat, mixing until coated.
Melt shortening in medium skillet.
Add meat mixture; cook and stir until meat is brown.
Remove from heat; keep warm.