Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (with juice)
1 box yellow cake mix
1 stick margarine
1 can pie filling, cherry or blueberry (regular or light)
1 c. chopped nuts

Preparation

Spread pineapple and juices in bottom of 9 x 13-inch pan. Spread pie filling on top of pineapple.
Spread dry cake mix over pie filling.
Sprinkle nuts over cake mix.
Cut stick of margarine into thin slices and put on top of nuts.
Bake at 350\u00b0 for 55 minutes.