Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
1/3 c. ketchup
3/4 c. hot water
1 pkg. (envelope) onion soup
1 1/2 c. fresh bread, in pieces
2 lb. hamburg

Preparation

Mix together eggs and ketchup.
Add hot water and envelope of onion soup; stir well, then add the bread and hamburg.
Pour into a bread pan.
Cook for approximately 1 hour at 350\u00b0.