Chicken Roll-Ups - cooking recipe

Ingredients

1 chicken, boiled, boned and chopped fine
2 c. Bisquick flour
1 (15 oz.) can mixed vegetables
1 Tbsp. sage
1/2 tsp. cayenne pepper
1 tsp. salt
2 Tbsp. butter

Preparation

Roll pastry dough thin.
Spread chopped chicken, butter, salt and pepper over dough.
Cut, as if you were making jelly rolls, in 1-inch sections.
Place in pan.
Pour mixed vegetables, 2 cups of chicken broth and sage over chicken rolls.
Bake at 375\u00b0.