Chicken Stuffed Shells - cooking recipe

Ingredients

36 jumbo shells, cooked, drained and cooled
2 c. cottage cheese
4 oz. shredded Cheddar
1/2 c. grated Parmesan
2 egg whites
12 oz. shredded cooked chicken
1 Tbsp. parsley flakes
1 tsp. minced dry onion
1 tsp. oregano
1/4 tsp. pepper
meatless spaghetti sauce

Preparation

Combine all ingredients except sauce; stuff shells with chicken mixture.
Spread thin layer of sauce on bottom of baking dish.
Place desired number of shells open side down in single layer.
Cover with sauce (1/3 cup per 3 shells).
Sprinkle with additional Parmesan cheese.
Bake covered at 350\u00b0 for 30 minutes. Freeze remaining unsauced shells.