Cranberry Orange Salad - cooking recipe

Ingredients

1/2 c. sugar
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 1/2 c. fresh cranberries
1 large seedless orange
1/2 c. walnuts

Preparation

Dissolve
sugar
and
jello
in water; cool.
Cut slice from each end of orange;
chop fine.
Put cranberries and nuts through food
chopper.
Mix orange, cranberries and nuts with jello and chill.
I use food processor to chop cranberries and nuts.
Serves 10 to 12.