Barbecued Spareribs - cooking recipe

Ingredients

2 garlic cloves, crushed
3 Tbsp. dark soy sauce
2 Tbsp. dry sherry or Chinese rice wine
1 tsp. freshly grated ginger
1/2 Tbsp. brown sugar
1/2 Tbsp. sesame oil
1/2 tsp. 5-spice powder*
1 Tbsp. hoisin sauce
1 tsp. pepper sauce (such as Tabasco or Mexican hot sauce)
1 Tbsp. catsup
1 (2 lb.) side of pork spareribs, cut into 2 to 3 pieces.

Preparation

*You can find this in any Oriental market.