Hot Potato Salad - cooking recipe

Ingredients

8 potatoes, well cooked
4 hard boiled eggs
3/4 c. sliced celery
3/4 c. chopped onion
2 tsp. salt
8 slices of crisp bacon
3 Tbsp. bacon drippings
1 tsp. mustard
1/4 tsp. celery seed
3 Tbsp. sugar
2 Tbsp. flour
1/2 c. vinegar
1/4 c. water
2 Tbsp. mayonnaise
1 Tbsp. chopped parsley (opt.)

Preparation

Cook potatoes and eggs.
Slice and place in layers in casserole dish.
Cook bacon.
Mix salt, bacon drippings, mustard, sugar, flour, vinegar, water and celery seed.
Boil until clear. Add celery and onion and let stand a few minutes.
Lastly add the mayonnaise and parsley; mix.
Pour over potatoes.
Top with bacon pieces.