Honey Glazed Carrots - cooking recipe

Ingredients

1/4 c. water
1 Tbsp. butter
dash of ground cinnamon
1 Tbsp. honey
2 Tbsp. chopped pecans

Preparation

Wash, trim and pare carrots.
Slice carrots 1/2-inch thick. In 1-quart casserole dish, combine carrots, water, butter, cinnamon, honey and pecans.
Cover; microwave on High for 10 to 12 minutes, or until tender, stirring once.
Let stand covered.