No-Peek Skillet Chicken - cooking recipe

Ingredients

2 Tbsp. olive or regular oil
2 1/2 to 3 lb. chicken
1 (14 1/2 oz.) can whole peeled tomatoes, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 clove garlic, minced
1 pkg. onion soup mix
hot cooked noodles

Preparation

In a 12-inch skillet, heat oil and brown chicken.
Drain. Stir in tomatoes, mushrooms, garlic and soup mix.
Cover.
Simmer 45 minutes or until chicken is done. Serve over hot noodles. Yields 6 servings.