Bran Nut Muffins - cooking recipe

Ingredients

1 1/2 c. All-Bran cereal
1 c. skim milk
2 c. whole wheat flour
2 Tbsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 egg
1 (20 oz.) can crushed pineapple in juice
6 oz. ripe banana, mashed
1/2 c. raisins
1/2 c. chopped walnuts
3 pkg. Sweet 'N Low

Preparation

Mix cereal and mix; let stand 5 minutes.
Combine flour, cinnamon, baking powder and soda; set aside.
Mix egg with undrained pineapple and mashed banana.
Thoroughly combine all three mixtures; stir in raisins and nuts.
Spoon batter into 24 nonstick muffin cups sprayed with nonstick cooking spray.
Bake in preheated 375\u00b0 oven 30 minutes.