Tofu Salad - cooking recipe

Ingredients

1/4 c. vegetable oil
2 cloves garlic, minced
1/2 c. shoyu
1/2 c. green onions, chopped
1 1/2 blocks tofu
1 medium onion (Maui onions)
1 can tuna or salmon
1 medium tomato
1 cucumber
1/2 bunch watercress

Preparation

Heat oil and add garlic.
Add shoyu and green onions.
Bring to boil and turn off.
In an 8 x 8-inch baking pan, slice tofu into cubes and lay in pan.
Layer onion, tomato, cucumber, watercress and tuna.
Pour sauce over it and refrigerate.