Chocolate Pound Cake - cooking recipe

Ingredients

devil's food cake mix
3 oz. pkg. instant pudding (chocolate)
1 c. sour cream
1/2 c. cooking oil
1/2 c. warm water
4 eggs
1 1/2 c. chocolate chips

Preparation

Mix all ingredients.
Butter and cocoa bottom of Bundt pan and bake at 350\u00b0 for 50 to 60 minutes.