Fruity Party Punch - cooking recipe

Ingredients

2 qt. water
1 1/2 c. sugar
6 oz. each: frozen lemonade, orange, pineapple
2 (46 oz.) cans Hawaiian Punch
2 qt. ginger ale

Preparation

Cook water and sugar until sugar dissolves, then boil 5 minutes.
Add frozen juices and Hawaiian Punch to sugar water and mix well.
When ready to serve, add ginger ale.
Serve cold. Makes 24 servings.