Sausage Brunch - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices soft bread, cubed
6 eggs, beaten
2 c. milk
1 c. grated Cheddar cheese
1 tsp. dry mustard
salt and pepper

Preparation

Mix together.
Refrigerate overnight in 10 x 14-inch Pyrex pan.
Bake at 350\u00b0 for 45 to 60 minutes.