Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. pkg. confectioners sugar
1 large can evaporated milk
1 stick butter
1 tsp. vanilla
16 oz. peanut butter (Jif)
7 oz. marshmallow cream

Preparation

Combine first 3 ingredients and cook over medium heat until soft ball stage or 250\u00b0 with a candy thermometer.
Remove from heat and add last 3 ingredients.
Stir until blended.
Pour into greased pan.
Yields a 9 x 13-inch pan size.