Fudge Brownie Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand milk
1/2 c. all-purpose baking mix
2 eggs
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Bake pastry shell 10 minutes.
Reduce oven to 325\u00b0.
In pan over very low heat, melt chips with butter.
In large mixing bowl, beat chocolate mixture with remaining ingredients (except nuts) until smooth.
Stir in nuts, pour into prepared pastry shell.
Bake 35 to 45 minutes or until center is set.
Cool.
Good served warm with ice cream.