Beef Stew - cooking recipe

Ingredients

4 lb. stew meat
2 onions, sliced
2 celery stalks (in pieces)
12 carrots, cubed
8 potatoes, cubed
4 tsp. salt
1/8 c. sugar
1/2 c. Minute tapioca
2 c. tomato juice

Preparation

Place meat in pan and add vegetables.
Mix salt, sugar and tapioca with tomato juice.
Pour over meat and vegetables and cover tightly.
Bake at 250\u00b0 for 5 hours.
Serves 12.