Mexican Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. pepper
8 oz. tomato sauce
1 pkg. chili seasoning mix
crushed corn chips
1 medium onion
16 oz. can tomatoes
16 oz. can kidney beans
1 c. grated Cheddar cheese

Preparation

Brown meat and onions.
Add pepper.
Add remaining ingredients.
Pour into a 2-quart casserole dish.
Top with cheese and corn chips.
Bake at 300\u00b0 for 45 minutes.