Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar (packed)
1/2 tsp. salt
1/2 tsp. soda
1 stick oleo (1/2 c.) or butter

Preparation

Cook sugar, butter and salt over medium heat until it comes to a boil, stirring constantly.
Cook five minutes at a lower temperature, stirring occasionally.
Put popcorn in large container.
Pour sugar and butter mixture over popcorn.
Mix thoroughly.
Spread popcorn into two cookie sheets.
Bake for 1 hour in 250\u00b0 oven.
Break apart and put in airtight container.