Jewel Cheese Cake - cooking recipe

Ingredients

5 pkg. (8 oz.) cream cheese
1 3/4 c. sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. grated orange peel
1/2 tsp. grated lemon peel
1/4 tsp. vanilla
5 large eggs, unbeaten
2 egg yolks
1/4 c. heavy cream

Preparation

Prepare filling.
Soften cream cheese in large bowl; beat until fluffy.
Mix sugar, flour, salt, orange and lemon peels and vanilla.
Add very slowly to cheese.
Beat until smooth.
Add eggs and egg yolks, 1 at a time, beating well after each addition. Stir in cream.
Turn into pastry lined pan.
Bake at 500\u00b0 for 12 minutes.
Do not open oven door.
Reduce oven temperature to 200\u00b0. Bake cake 1 hour longer.
Remove from oven; cool on wire rack away from draft.
Cake will shrink slightly as it cools.
When cool, loosen cake from pan with spatula.
Remove side of pan. Chill cake.