Quick Slaw - cooking recipe

Ingredients

1 bag of shredded cabbage with carrots
1 small bottle of Hidden Valley Ranch Coleslaw Dressing
1/8 to 1/4 c. sugar (depending on your taste)

Preparation

Mix all together, chill for 1 hour, ready to serve. Salt and pepper to taste. If too sweet, add a little white vinegar and re-mix.