Carrot Roast - cooking recipe

Ingredients

2 c. grated carrot
1/4 c. pecan meal
1 onion, chopped fine
2 c. bread crumbs
1 (16 oz.) can stewed tomatoes, chopped very fine
1 tsp. salt
2 Tbsp. peanut butter

Preparation

Combine all ingredients together, making sure it is well blended.
Spray loaf pan.
Place mixture in pan and bake at 350\u00b0 for 1 hour.
Serves 4 to 6.