Ingredients
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2/3 c. butter Crisco
1/4 c. packed brown sugar
1 1/2 c. all-purpose flour
1/2 tsp. salt
1/4 c. sugar
1 egg
1/2 tsp. baking powder
1/2 c. crushed peppermint candy
Preparation
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In a mixing bowl, cream shortening and sugars; beat in eggs. Combine flour, baking powder and salt.
Stir into creamed mixture. Fold in candy.
Drop by teaspoonful onto a greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes or until cookie edges just begin to brown.
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