Fruit Cocktail Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 egg
1 can fruit cocktail
1 c. brown sugar
1/2 to 1 c. chopped nuts

Preparation

Sift all dry ingredients and add 1 beaten egg; then fold in 1 can fruit cocktail.
Spread into a greased 9 x 13-inch pan and top with 1 cup sifted brown sugar and chopped nuts.
Bake at 350\u00b0 for 30 minutes.