Dumplings (For Chicken) - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/4 c. Crisco
1 tsp. baking powder

Preparation

Mix dry ingredients.
Cut in Crisco.
Add cold water, enough to hold together, a little at a time.
Roll dough on a board to about 1/4-inch thickness.
Cut in 1-inch strips, then in 2-inch pieces.
Put on cookie sheet in refrigerator for 30 minutes or 2 to 3 hours, so it will dry out.
Bring broth to a boil, drop in dumplings and bring to a boil again; reduce to a simmer.
Cook, uncovered, 12 to 15 minutes.
Add deboned chicken.