Brown Sugar Frosting - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1/8 tsp. cream of tartar
1/3 c. water
2 egg whites (unbeaten)
1/2 tsp. vanilla

Preparation

Combine brown sugar, cream of tartar, water and egg whites in top of double boiler.
Stir to mix; place over hot water and beat with rotary beater or mixer until frosting holds peaks (about 7 minutes).
Stir in vanilla.