Cabbage Casserole - cooking recipe

Ingredients

8 c. chopped cabbage
1 1/2 c. onions, rings or diced
4 bread slices, cubed
1 lb. pork sausage, cooked and drained
2 tsp. margarine
2 tsp. flour
1/8 c. milk
1 lb. Velveeta cheese

Preparation

Parboil cabbage and onions for 7 minutes; drain.
Make a white sauce with margarine, flour, milk and pepper.
Add 1/2 pound of cubed cheese.
Stir until sauce is smooth.
Layer half of cabbage mixture, bread and 1/3 of sausage into a 1 1/2-quart casserole. Repeat layer of cabbage, layer of sausage and layer of bread.
Top with sauce and remaining sausage.