Russian Tea Cookies - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. plain flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix first 3 ingredients and cream well.
Sift together flour and salt.
Stir in first mixture.
Add chopped nuts.
Chill dough. Roll into small balls.
Place on cookie sheet.
Bake about 12 minutes in 400\u00b0 oven.
Roll in powdered sugar as soon as the cookies are done.
Let cool and roll in sugar once more.