Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 c. commercial sour cream

Preparation

Saute onion and garlic in butter, over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup.
Simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat through.
Can be served over noodles or rice.