Green Beans Almondine - cooking recipe

Ingredients

2 cans green beans
1/2 c. slivered blanched almonds
1/2 c. margarine
1/2 tsp. salt
1 Tbsp. lemon juice

Preparation

Cook beans in own liquid about 30 minutes, drain.
Meanwhile, cook almonds in butter over low heat until golden, stirring occasionally.
Remove from heat.
Add salt and lemon juice.
Pour over hot beans.
Makes 7 to 8 servings.