Fruit Cake Cookies - cooking recipe

Ingredients

1/2 lb. chopped dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. chopped pecans
1 c. butter
1 1/2 c. sugar
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 eggs

Preparation

Cut fruit and nuts.
Sift flour, soda, salt and cinnamon together.
Mix 1/2 of flour mixture with fruit and nuts.
Cream butter, adding sugar.
Beat eggs into mixture.
Add half of flour and rest of ingredients; mix well.
Drop in ungreased cookie sheet and bake at 350\u00b0 for 10 minutes.