Surprise Quiche - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 pkg. spinach souffle
2 eggs, beaten
3 Tbsp. milk
2 tsp. chopped onion
3/4 c. grated cheese (any kind)
3/4 c. cooked, crumbled sausage
1/2 c. sliced mushrooms, drained

Preparation

Thaw spinach about 2 to 3 hours.
Mix all ingredients except cheese.
Add 1/2 cup cheese and mix.
Pour into a 9-inch unbaked pie shell.
Sprinkle the rest of the cheese on top.
Bake at 400\u00b0 for 25 to 30 minutes.
Let stand for 15 minutes before serving.